Subcommittee of Interpretation and Uses of Dietary Reference Intakes books & textbook
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee of Interpretation and Uses of Dietary Reference Intakes Subcommittee on Upper Reference Levels of Nutrients Panel on Micronutrients
National Academies Press /2002-07-19 Paperback / 800 Pages
isbn-10: 0309072794 / isbn-13: 9780309072793
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes Subcommittee on Upper Reference Levels of Nutrients Panel on the Definition of Dietary Fiber Panel on Macronutrients
National Academies Press /2005-11-28 Paperback / 1358 Pages
isbn-10: 030908525X / isbn-13: 9780309085250
Dietary Reference Intakes: Applications in Dietary Planning
Institute of Medicine Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes
National Academies Press /2003-11-07 Paperback / 255 Pages
isbn-10: 0309088534 / isbn-13: 9780309088534
Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes Series)
Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes
National Academies Press /2001-05-30 Hardcover / 305 Pages
isbn-10: 0309073111 / isbn-13: 9780309073110
DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (Dietary Reference Intakes Series)
Institute of Medicine Food and Nutrition Board Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittee on Interpretation and Uses of Dietary Reference Intakes Subcommittee on Upper Reference Levels of Nutrients Panel on Dietary Antioxidants and Related Compounds
National Academies Press /2000-08-27 Hardcover / 506 Pages
isbn-10: 0309069491 / isbn-13: 9780309069496
