Stefanelli, John M. books & textbook
Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H. Hertzman, Jean L. Stefanelli, John M.
Wiley /2017-04-03 Paperback / 704 Pages
isbn-10: 1119148510 / isbn-13: 9781119148517
Purchasing for Chefs: A Concise Guide
Feinstein, Andrew H. Stefanelli, John M.
Wiley /2009-10-27 Paperback / 256 Pages
isbn-10: 0470292164 / isbn-13: 9780470292167
A Meeting Planner's Guide to Catered Events
Shock, Patti J. Stefanelli, John M.
Wiley /2008-10-20 Paperback / 320 Pages
isbn-10: 0470124113 / isbn-13: 9780470124116
Restaurant Marketing for Owners and Managers
Patti J. Shock John T. Bowen John M. Stefanelli
Wiley /2003-10-17 Paperback / 240 Pages
isbn-10: 0471226270 / isbn-13: 9780471226277
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
Shock, Patti J. Stefanelli, John M. Sgovio, Cheryl
Wiley /2011-08-02 Hardcover / 496 Pages
isbn-10: 0470551755 / isbn-13: 9780470551752
Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew H. Stefanelli, John M.
Wiley /2011-01-18 Hardcover / 704 Pages
isbn-10: 0470290463 / isbn-13: 9780470290460
Hotel Catering: A Handbook for Sales and Operations
Shock, Patti J. Stefanelli, John M.
Wiley /1992-01-27 Hardcover / 416 Pages
isbn-10: 0471544183 / isbn-13: 9780471544180
On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs
Shock, Patti J. Stefanelli, John M.
John Wiley & Sons Inc /2000-12-01 Hardcover / 448 Pages
isbn-10: 0471389080 / isbn-13: 9780471389088
Purchasing: Selection and Procurement for the Hospitality Industry
Feinstein, Andrew Hale Stefanelli, John M.
John Wiley & Sons Inc /2007T Hardcover / 786 Pages
isbn-10: 0471730084 / isbn-13: 9780471730088
The sale and purchase of restaurants
John Wiley & Sons Inc /1984T Hardcover / 238 Pages
isbn-10: 0471842303 / isbn-13: 9780471842309
