Stauffer, Clyde E. books & textbook
Fats and Oils (Eagan Press Handbook Series)
Cereals & Grains Assn /1996-04-01 Paperback / 149 Pages
isbn-10: 0913250902 / isbn-13: 9780913250907
Emulsifiers Handbook
Eagan Pr /1999-06-01 Paperback / 102 Pages
isbn-10: 1891127020 / isbn-13: 9781891127021
Emulgatory
WNT /2001-01-01 Paperback / 182 Pages
isbn-10: 8320426618 / isbn-13: 9788320426618
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020]
SPRINGER NATURE (SIE) / Paperback / 318 Pages
isbn-10: 149399994X / isbn-13: 9781493999941
Enzymes and Their Role in Cereal Technology (Aacc Monograph Series)
Kruger, James E. Lineback, David R. Stauffer, Clyde E.
Amer Assn of Cereal Chemists /1987T Hardcover / 403 Pages
isbn-10: 0913250465 / isbn-13: 9780913250464
Enzyme Assays for Food Scientists
Springer /1995-12-31 Hardcover / 328 Pages
isbn-10: 0442207654 / isbn-13: 9780442207656
Functional Additives for Bakery Foods (AVI Books)
Springer /1995-12-31 Hardcover / 288 Pages
isbn-10: 0442003536 / isbn-13: 9780442003531
