Spink, John W. books & textbook
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)
Springer /2019-10-19 Hardcover / 681 Pages
isbn-10: 1493996193 / isbn-13: 9781493996193
Worship, Volume 59 Number 3, May 1985
Robin A. Leaver Carol Frances Jegen Bryan D. Spinks Thomas H. Sieg Craig Douglas Erickson Edward Yarnold Robert W. Hovda Jeffrey Bullock John T. Pawlikowski Aelred Tegels
Saint John's Abbey /1985T Single Issue Magazine / 93 Pages
Semiotics Yearbook 1999
Simpkins, Scott Spinks, C W Deely, John
Peter Lang Inc., International Academic Publishers /2000-09-01 Hardcover / 503 Pages
isbn-10: 0820452262 / isbn-13: 9780820452265
Semiotics 1995
Peter Lang Inc., International Academic Publishers /1996-12-01 Hardcover / 419 Pages
isbn-10: 0820482048 / isbn-13: 9780820482040
Semiotics Yearbook 1998
C. W. Spinks John Deely Spinks, C.W. Deely, John
Peter Lang Inc., International Academic Publishers /1999-11T Hardcover / 366 Pages
isbn-10: 0820445940 / isbn-13: 9780820445946
Semiotics 1997
Peter Lang Inc., International Academic Publishers /1998-10T Hardcover / 402 Pages
isbn-10: 0820444065 / isbn-13: 9780820444062
Semiotics 1994
Peter Lang Inc., International Academic Publishers /1996-03-01 Hardcover / 494 Pages
isbn-10: 0820428760 / isbn-13: 9780820428765
