Shibata Shoten. books & textbook
Yakitori : jūitten no gijutsu to kushi bariēshon
Tōkyō : Shibata Shoten, 2008. /2008-08-01 JP Oversized
isbn-10: 4388060380 / isbn-13: 9784388060382
Source and Deep 237 (Korean Edition)
Shibata Shotens editorial department
Hans Media /2018-05-15 Paperback
Technology of chicken cuisine (Korean Edition)
Green Cook /2016-12-10 Paperback
isbn-10: 8971905808 / isbn-13: 9788971905807
Nimono to mirin no hon.
Shibatashoten. /2014-08-22 Tankobon Hardcover
isbn-10: 4388061956 / isbn-13: 9784388061952
Jukuseiniku : Ninki resutoran no dorai eijingu to ryori.
Shibatashoten. /2014-02-07 Tankobon Hardcover
isbn-10: 4388061824 / isbn-13: 9784388061822
Yakimono to shio no hon
Tōkyō : Shibatashoten, 2013. /2013-11-20 Tankobon Hardcover
isbn-10: 4388061786 / isbn-13: 9784388061785
Taruto to kisshu : Puro junin ga kangaeru oishisa no kumitatekata.
Shibatashoten. /2012-09-01 Tankobon Softcover
isbn-10: 4388061549 / isbn-13: 9784388061549
Doitsu gashi taizen
Akira Andō; Shibata Shoten.;
Tōkyō : Shibatashoten, 2012. / Tankobon Hardcover
isbn-10: 4388061492 / isbn-13: 9784388061495
Fowagura ryōri.
Tōkyō : Shibatashoten, 2011. /2011-04-01 Tankobon Softcover
isbn-10: 4388061093 / isbn-13: 9784388061099
イタリア料理 野菜のチカラ
Tōkyō : Shibatashoten, 2010. /2010-12-01 Tankobon Softcover
isbn-10: 4388061026 / isbn-13: 9784388061020
