Shah, Manzoor Ahmad books & textbook
Whole Grains
Mir, Shabir Ahmad Manickavasagan, Annamalai Shah, Manzoor Ahmad
CRC Press /2019-03-15 Hardcover / 316 Pages
isbn-10: 0815382421 / isbn-13: 9780815382423
Plant Extracts: Applications in the Food Industry
Mir, Shabir Ahmad Manickavasagan PhD, Annamalai Shah, Manzoor Ahmad
Academic Press /2021-12-22 Paperback / 340 Pages
isbn-10: 0128224754 / isbn-13: 9780128224755
Microbial Decontamination of Food
Shah, Manzoor Ahmad Mir, Shabir Ahmad
Springer /2023-10-02 Paperback / 324 Pages
isbn-10: 9811951160 / isbn-13: 9789811951169
Mycorrhizas: Novel Dimensions in the Changing World
Springer /2016-09-27 Paperback / 98 Pages
isbn-10: 8132228782 / isbn-13: 9788132228783
Postharvest Biology and Technology of Temperate Fruits
Mir, Shabir Ahmad Shah, Manzoor Ahmad Mir, Mohammad Maqbool
Springer /2018-06-11 Hardcover / 427 Pages
isbn-10: 3319768425 / isbn-13: 9783319768427
Cereal-Based Food Products
Shah, Manzoor Ahmad Valiyapeediyekkal Sunooj, Kappat Mir, Shabir Ahmad
Springer /2024-11-07 Paperback / 380 Pages
isbn-10: 303140310X / isbn-13: 9783031403101
Gluten-free Bread Technology
Mir, Shabir Ahmad Shah, Manzoor Ahmad Hamdani, Afshan Mumtaz
Springer /2022-10-09 Paperback / 288 Pages
isbn-10: 3030739007 / isbn-13: 9783030739003
Shelf Life and Food Safety
Dar, Basharat Nabi Shah, Manzoor Ahmad Mir, Shabir Ahmad
CRC Press /2024-10-04 Paperback / 396 Pages
isbn-10: 0367550377 / isbn-13: 9780367550370
