Scott, Kieran E books & textbook
The Recipe: Classic dishes for the home cook from the world's best chefs
Rizzoli Universe Promotional Books /2022-03-22 Hardcover / 544 Pages
isbn-10: 0789337894 / isbn-13: 9780789337894
Achieving sustainable production of milk Volume 2: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 9)
van Belzen, Dr Nico Verraes, Claire Cardoen, Sabine Claeys, Wendie Herman, Dr Lieve Grace, Dr Delia Alonso, Silvia Lindahl, Dr Johanna Ahlberg, Sara Deka, Dr Ram Pratim Moroni, Dr P. Welcome, Dr F. Addis, M. F. O'Brien, Dr Bernadette Jordan, Kieran Kang'ethe, Erastus Harvey, Jagger Ruegg, Prof. Pamela L. Bouchard, Dr Réjean Dornom, Helen Dockès, Anne-Charlotte Sillett, Nicole Jonker, Jamie Scott, Emeritus Prof. Norman R. Gooch, Curt Bertrand, Ms Sophie Graves, Margaret E. Martin, Dr Ralph Upton, Dr J. Murphy, E. Shalloo, Dr Laurence Murphy, M. De Boer, I. J. M. Groot Koerkamp, Professor Peter Tyson, Ben Storey, Liza Edgar, Dr Nick Draper, Jonathan Unson, Christine Leiber, Prof. Florian Muller, Dr A. Maurer, Dr Veronika Schader, Dr C. Bieber, Anna Bailey, Dr Alison Hill, Dr J. P. Moran, Dr John Ojango, Dr J. M. K. Mrode, R. Okeyo, A. M. Rege, J. E. O. Chagunda, M. G. G. Kugonza, D. R. Smolders, Dr Gidi Vaarst, Dr Mette
Burleigh Dodds Science Publishing /2017-06-06 Hardcover / 432 Pages
isbn-10: 1786760487 / isbn-13: 9781786760487
Punkt - Magentafarbene Ausgabe
Insel Verlag /2021-09-26 Hardcover / 152 Pages
isbn-10: 3458179747 / isbn-13: 9783458179740
Dot
Penguin Random House New Zealand Limited /2020-09-01 Hardcover / 152 Pages
isbn-10: 0143775324 / isbn-13: 9780143775324
