Schurz Rogers, Helen books & textbook
Toxins in Food (Chemical & Functional Properties of Food Components)
Dabrowski, Waldemar M. Sikorski, Zdzislaw E. Panter, Kip E. Sikorski, Zdzislaw E. Winter, Carl K. Faulstich, Heinz Benson, Janet M. Flick Jr., George J. Albertazzi, Paola Kucharska, Elzbieta Schurz-Rogers, Helen Fleming, Lora E. Kirkpatrick, Babara Medrala, Dagmara Protasowicki, Mikokay Katz, Stanley Ward, Paula Marie L. Calvo, Ana Elzbieta, Kucharska Backer, Lorraine C. Ackenman Granata, Linda Piotrowska, Barbara
CRC Press /2004-07-26 Hardcover / 376 Pages
isbn-10: 0849319048 / isbn-13: 9780849319044
