Salunkhe, D. K. books & textbook
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
CRC Press /2019-12-20 Paperback / 744 Pages
isbn-10: 0367400561 / isbn-13: 9780367400569
Foods of Plant Origin: Production, Technology, and Human Nutrition
Salunkhe, D.K. Deshpande, S.S.
Springer /2012-10-21 Paperback / 511 Pages
isbn-10: 1461358450 / isbn-13: 9781461358459
World Oilseeds
Salunkhe, D.K. Adsule, R.N. Chavan, J.K. Kadam, S.S.
Springer /1992-02-29 Hardcover / 574 Pages
isbn-10: 0442001126 / isbn-13: 9780442001124
Long-Term Storage Studies on Dehydrated Ration Items and Food Packets.
PN /1976T Paperback
Investigations of Factors to Improve Texture and Color of Freeze-Dehydrated and Subsequently Compressed Red Tart Pitted Cherries.
PN /1974T Paperback
Tratado de ciencia y tecnología de las hortalizas
Salunkhe, D. K. Vázquez Yáñez, Orlando Calo Mata, María del Pilar
Editorial Acribia, S.A. /2003-11-01 Paperback / 752 Pages
isbn-10: 8420010189 / isbn-13: 9788420010182
Storage, processing, and nutritional quality of fruits and vegetables
CRC Press /1974T Hardcover / 166 Pages
isbn-10: 0878191259 / isbn-13: 9780878191253
Symposium: Postharvest biology and handling of fruits and vegetables : [papers]
Haard, Norman F.; Salunkhe, D.K.
Avi Publishing Co. /1975T Paperback / 193 Pages
isbn-10: 0870551876 / isbn-13: 9780870551871
Potato Production, Processing, and Products
CRC Press /1991-02-15 Hardcover / 304 Pages
isbn-10: 0849368766 / isbn-13: 9780849368769
Postharvest Biotechnology Of Oilseeds
CRC Press /1986-07-01 Hardcover / 288 Pages
isbn-10: 084936289X / isbn-13: 9780849362897
