Salminen, Seppo books & textbook
Lactic Acid Bacteria: Microbiological and Functional Aspects
Vinderola, Gabriel Ouwehand, Arthur Salminen, Seppo von Wright, Atte
CRC Press /2024-08-15 Hardcover / 848 Pages
isbn-10: 1032399384 / isbn-13: 9781032399386
Lactic Acid Bacteria: Microbiological and Functional Aspects
Vinderola, Gabriel Ouwehand, Arthur Salminen, Seppo von Wright, Atte
CRC Press /2019-04-05 Hardcover / 744 Pages
isbn-10: 0815366485 / isbn-13: 9780815366485
Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals)
Gill, Harsham Knowles, Graham Miller, Gregory D. Stanton, Catherine Salminen, Seppo Shaw, Danniella Playne, Martin J. Lee, Yuan Kun Tuure, Tuula
CRC Press /2003-11-24 Hardcover / 312 Pages
isbn-10: 1587160773 / isbn-13: 9781587160776
Probiotics and Health Claims
Kneifel, Wolfgang Salminen, Seppo
Wiley-Blackwell /2011-01-31 Hardcover / 360 Pages
isbn-10: 140519491X / isbn-13: 9781405194914
Food Additives (Food Science and Technology)
Branen, A. Larry Davidson, P. Michael Salminen, Seppo Thorngate, John
CRC Press /2001-11-01 Hardcover / 960 Pages
isbn-10: 0824793439 / isbn-13: 9780824793432
Lactic Acid Bacteria (Food Science and Technology)
Salminen, Seppo Von Wright, Atte
Marcel Dekker Inc /1993-01-01 Hardcover / 442 Pages
isbn-10: 0824789075 / isbn-13: 9780824789077
Food Additives (Food Science and Technology)
Branen, Alfred Larry Davidson, P. Michael Salminen, Seppo
Marcel Dekker Inc /1990T Hardcover / 736 Pages
isbn-10: 0824780469 / isbn-13: 9780824780463
Handbook of Probiotics and Prebiotics
Wiley-Interscience /2008-12-31 Hardcover / 624 Pages
isbn-10: 0470135441 / isbn-13: 9780470135440
