Saguy, I. Sam books & textbook

An Integrated Approach to New Food Product Development

Moskowitz, Howard R. Saguy, I. Sam Straus, Tim

CRC Press /2009-06-24 Hardcover / 504 Pages
isbn-10: 142006553X / isbn-13: 9781420065534

Food Product Development: From Concept to the Marketplace

Ernst Graf I. Sam Saguy

SPRINGER /2020-01-01 Unknown Binding
isbn-10: 1071605526 / isbn-13: 9781071605523