SAXENA, DR SANJEEV KUMAR books & textbook
Food & Beverage Service Frequently Asked Questions: Hotel Management (1)
Saxena, Dr Sanjeev Kumar SAXENA, DR SANJEEV KUMAR
Independently published /2019-10-25 Paperback / 142 Pages
isbn-10: 1702555364 / isbn-13: 9781702555364
Front Office Operation ( A Practical Approach)
Independently published /2020-06-04 Paperback / 243 Pages
Unlocking Human Potential: A Comprehensive Guide to Human Resource Management
Independently published /2023-06-09 Paperback / 107 Pages
FOOD AND BEVERAGE SERVICE- AN INSIGHT (2)
SAXENA, DR SANJEEV KUMAR NARANG, MR MANU
Independently published /2020-10-23 Paperback / 384 Pages
AVANÇOS RECENTES NA OBTURAÇÃO DE CANAIS RADICULARES: TÉCNICAS DE OBTURAÇÃO E O SEU AVANÇO (Portuguese Edition)
Saxena, Tarun SRIVASTAVA, DR. SANJEEV KUMAR YADAV, DR. AAKANSHA
Edições Nosso Conhecimento /2021-12-27 Paperback / 96 Pages
isbn-10: 6204269321 / isbn-13: 9786204269320
RECENTI PROGRESSI NELL'OTTURAZIONE DEI CANALI RADICOLARI: TECNICHE DI OTTURAZIONE E IL SUO AVANZAMENTO (Italian Edition)
Saxena, Tarun SRIVASTAVA, DR. SANJEEV KUMAR YADAV, DR. AAKANSHA
Edizioni Sapienza /2021-12-27 Paperback / 96 Pages
isbn-10: 6204269305 / isbn-13: 9786204269306
PROGRÈS RÉCENTS DANS L'OBTURATION DES CANAUX RADICULAIRES: LES TECHNIQUES D'OBTURATION ET LEUR ÉVOLUTION (French Edition)
Saxena, Tarun SRIVASTAVA, DR. SANJEEV KUMAR YADAV, DR. AAKANSHA
Editions Notre Savoir /2021-12-27 Paperback / 96 Pages
isbn-10: 6204269291 / isbn-13: 9786204269290
AVANCES RECIENTES EN LA OBTURACIÓN DEL CANAL RADICULAR: TÉCNICAS DE OBTURACIÓN Y SU AVANCE (Spanish Edition)
Saxena, Tarun SRIVASTAVA, DR. SANJEEV KUMAR YADAV, DR. AAKANSHA
Ediciones Nuestro Conocimiento /2021-12-27 Paperback / 96 Pages
isbn-10: 6204269283 / isbn-13: 9786204269283
Neueste Fortschritte bei der Wurzelkanalverödung: OBTURATIONSTECHNIKEN UND IHRE WEITERENTWICKLUNG (German Edition)
Saxena, Tarun SRIVASTAVA, DR. SANJEEV KUMAR YADAV, DR. AAKANSHA
Verlag Unser Wissen /2021-12-27 Paperback / 96 Pages
isbn-10: 6204269275 / isbn-13: 9786204269276
