Ryon, Emmanuel books & textbook
So Good Magazine # 25, January 2021
Cédric Grolet Patrik Szczepański Michel Bras Patrik Szczepański Michel Bras, Cédric Grolet, Oriol Balaguer, Emmanuel Ryon, Albert Adrià, Lior Sht Michel Eyckerman Enric Monzonis, Albert Daví, Josep Maria Julien Dugourd, Raphaël Giot, Vinesh Johny Antonio Bachour Ángel León, Ivan Pascual, Eunyoung Yun Joan Martin head writer Jaume Cot President Rafel Vilà, contents director Alberto Ruiz, general coordinator Esth design Lali Rossy editorial staff Luis Concepción and Fernando Toda Carlos Barrachina
Vilbo /2021-01-01 Paperback / 304 Pages
Givré: L'art de la pâtisserie glacée en 60 recettes
Ryon, Emmanuel Constantini, Delphine Martin, Mélanie
MARTINIERE BL /2023-05-05 Hardcover / 240 Pages
So Good Magazine 26, July 2021
Jérémy del Val Dinara Kasko Matthieu Atzenhoffer Dinara Kasko, Jérémy del Val, Saray Ruiz, Zhou Xiaohu, Rasmus Munk, Christophe Frank Haasnoot Vicky Lau & Nocar Lo, Miko Aspiras, Alexandre Fink, Szilárd Tóth & Csenge Dusha, Luci Ramon Morató Melissa Coppel, Kirsten Tibballs, Emmanuel Ryon, Jordi Farrés Joan Martin President Rafel Vilá general coordinator Esther Vilà Layout and design director Xavier Vilà Head writer Jaume Cot Editorial Staff Luis Concepción and Fernando Toda Design Lali Rossy Carlos Barrachina
Vilbo /2021-01-01 Paperback / 304 Pages
