Rybchyn, Dr Mark S. books & textbook
Advances in cultured meat technology (Burleigh Dodds Series in Agricultural Science, 145)
Post, Professor Mark Connon, Professor Che Bryant, Dr Chris Goswami, Dr Apeksha Bharatgiri Charlesworth, Dr James Biazik, Dr Joanna M. Rybchyn, Dr Mark S. Le Coutre, Prof Johannes Stephens, Dr Neil Sexton, Dr Alexandra Yeung, Dr Johnny Quan Tan, Dr Yong Herng Chan, Dr Siew Rei Chng, Dr Kern Yeo, Dr Calvin Lin Poh, Dr Jer Yong Low, Dr Teng Sheot Harn Chan, Ms Joanne Tahir, Dr Irfan Stahn, Dr Miranda Kawecki, Dr N. Stephanie Andriessen, Dr Vicky Datta, Dr Bianca Holmes, Dr Dwayne Gafour, Dr Lejjy Datar, Dr Isha Nelson, Dr Leonard Siller, Dr Richard Sullivan, Dr Gareth Stout, Dr Andrew J. Schlößer, Dr Stefan Nold, Dr Philipp Ianovici, Dr Iris Goldfracht, Dr Idit Shaulov Dvir, Dr Yana Shoyhat, Dr Hagit Levenberg, Prof Shulamit Moutsatsou, Dr Panagiota Cameron, Dr Paul Dages, Dr Ben Nienow, Dr Alvin W. Lye, Dr Gary Theodosiou, Dr Eirini Hanga, Dr Mariana P. Young, Dr Jette Feveile Abraham, Dr A. Rasmussen, Dr M. K. Skrivergaard, Dr S. Therkildsen, Dr M. Tuomisto, Professor Hanna L. Hartmann, Dr Christina Siegrist, Dr Michael Ellersick, Mr John P. Swartz, Dr Elliot Ashizawa, Dr Reina
Burleigh Dodds Science Publishing /2023-10-10 Hardcover / 432 Pages
isbn-10: 180146376X / isbn-13: 9781801463768
