Roy, Frederic N books & textbook
Advances in poultry genetics and genomics (Burleigh Dodds Series in Agricultural Science (79))
Aggrey, Professor Sammy Zhou, Prof. Huaijun Tixier-Boichard, Dr Michèle Rhoads, Prof. Douglas D. Aggrey, Professor Sammy Zhou, Prof. Huaijun Tixier-Boichard, Dr Michèle Rhoads, Prof. Douglas D. Weigend, Dr Steffen Andersson, Prof Leif Bed’hom, Dr Bertrand Chuong, Dr Cheng-Ming Inaba, Dr Masafumi Okimoto, Dr Ron Wideman Jr., Dr Robert F. Bihan-Duval, Dr Elizabeth Le Alnahhas, Dr Nabeel Pampouille, Dr Eva Berri, Dr Cécile Abasht, Dr Behnam Wolc, Dr Anna Arango, Dr J. Fulton, Dr Janet E. Mignon-Grasteau, Dr Sandrine Bottje, Dr Walter Lake, Dr Juniper Cheng, Dr Heng-Wei Jiang, Dr Sha Pinard-van der Laan, Dr Marie-Helene Kaufman, Dr J. Psifidi, Dr A. Fife, Dr Mark Johnsson, Dr Martin Bovenhuis, Dr Henk Farnir, Dr Frédéric Le Roy, Dr Pascale Varona, Prof Luis Rekaya, Dr Romdhane Misztal, Prof Ignacy Lourenco, Dr Daniela Kranis, Dr Andreas Maniatis, Dr Gerasimos Chatterjee, Dr R. N. Siegel, Dr Paul B. Dridi, Professor Sami Buyse, Dr Johan Collin, Dr Anne Coustham, Dr Vincent de Haas, Dr Elske N. Pitel, Dr Frédérique Ballantyne, Dr Maeve Doddamani, Dr Dadakhalandar McGrew, Dr Michael J.
Burleigh Dodds Science Publishing /2020-05-26 Hardcover / 540 Pages
isbn-10: 1786763249 / isbn-13: 9781786763242
Delight Your Taste Buds with Coconut Flour with Tips in this Book: A Guide Brimming with Containing No Gluten, Paleo, and Celiac Friendly Recipes
Independently published /2024-06-10 Paperback / 99 Pages
