Roux, Michel books & textbook
Sauces: Savoury and Sweet
Quadrille Publishing Ltd /2019-05-30 Paperback / 304 Pages
isbn-10: 1787134741 / isbn-13: 9781787134744
Le Gavroche Cookbook
Orion /2018-08-14 Hardcover / 288 Pages
isbn-10: 1409174409 / isbn-13: 9781409174400
Michel Roux at Home
Seven Dials /2024-01-16 Hardcover / 288 Pages
isbn-10: 1399610651 / isbn-13: 9781399610650
The French Revolution: 140 Classic Recipes made Fresh & Simple
Seven Dials /2019-11-05 Hardcover / 304 Pages
isbn-10: 1409169243 / isbn-13: 9781409169246
Michel Roux's Finest Desserts
Rizzoli /2001-05-04 Paperback / 192 Pages
isbn-10: 0847823962 / isbn-13: 9780847823963
Eggs
Houghton Mifflin Harcourt /2006-02-24 Hardcover / 304 Pages
isbn-10: 0471769134 / isbn-13: 9780471769132
Cheese: The essential guide to cooking with cheese, over 100 recipes
Quadrille /2017-10-17 Hardcover / 256 Pages
isbn-10: 1849499667 / isbn-13: 9781849499668
Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table
McIntosh, Barbara-jo Roux, Michel
Arsenal Pulp Press /2014-10-07 Paperback / 192 Pages
isbn-10: 1551525461 / isbn-13: 9781551525464
Desserts : A Lifelong Passion
Conran Octopus Ltd /1997T Paperback
isbn-10: 1850299099 / isbn-13: 9781850299097
The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
Simon & Schuster /1986T Hardcover
isbn-10: 0137833822 / isbn-13: 9780137833825
