Rohm, Harald books & textbook
Understanding and improving the functional and nutritional properties of milk (Burleigh Dodds Series in Agricultural Science, 114)
Huppertz, Prof Thom Vasiljevic, Prof Todor Huppertz, Prof Thom Vasiljevic, Prof Todor Geurts, Dr Jan Ye, Dr Aiqian Moatsou, Prof Golfo Gazi, Dr Inge Bogahawaththa, Dr Dimuthu McCarthy, Dr Geoffrey O'Mahony, Dr James A. Fenelon, Dr Mark A. Hickey, Dr Rita Hansen, Prof Egon Bech Tzompa-Sosa, Dr Daylan A. Arita-Merino, Dr Naomi Argov-Argaman, Dr Nurit Gänzle, Prof Michael Bach Larsen, Prof Lotte Drud-Heydary Nielsen, Dr Søren Poulsen, Dr Nina Aagaard Kelly, Dr Alan L. Liu, Dr Xiao-Chen Skibsted, Prof Leif H. Andrewes, Dr Paul Holroyd, Dr Stephen E. Gill, Dr Brendon Johnson, Dr Richard Lewis, Dr Andrew MacKenzie, Dr Andrew Vyssotski, Dr Mikhail Auldist, Dr Martin Coolbear, Dr Tim Janin, Dr Nathalie Traill, Dr Rachel Shingleton, Dr Rebecca Kazou, Dr Maria Gavriil, Dr Alkmini Kounenidaki, Dr Chryssi Tsakalidou, Dr Effie Deeth, Prof Hilton C. Surber, Georg Rohm, Harald Jaros, Dr Doris Britten, Dr Michel
Burleigh Dodds Science Publishing /2022-03-15 Hardcover / 774 Pages
isbn-10: 1786768194 / isbn-13: 9781786768193
