Robert Jay Misch books & textbook
The Official Mixer's Manual
Duffy, Patrick Gavin; Revised and Enlarged By Robert Jay Misch Lonette, Reisie
Doubleday and Company, INc. /1975T Hardcover / 328 Pages
isbn-10: 0385001959 / isbn-13: 9780385001953
Foreign Dining Dictionary
NY: Browne-Vintners Co., Inc. (1960) /1960T Paperback
Quick Guide to Spirits Including Whiskies, Gin, Vodka, Rum, Brandy, Liquers, and Cocktail Recipes
Doubleday & Company, Inc. /1972-01-01 Hardcover / 89 Pages
Quick guide to the world's most famous recipes
Doubleday /1969T Hardcover / 114 Pages
Quick guide to cheese;: How to buy cheese, how to keep cheese, how to serve cheese, how to select cheese
Robert Jay Misch Robert Psotto
Doubleday /1973T Hardcover / 104 Pages
isbn-10: 0385074468 / isbn-13: 9780385074469
Quick guide to the wines of all the Americas
Doubleday /1977T Hardcover / 164 Pages
isbn-10: 0385064691 / isbn-13: 9780385064699
The Official Mixer's Manual: The standard guide for professional & amateur bartenders throughout the world
Patrick Gavin Duffy Reisie Lonette Robert Jay Misch
Doubleday /1975T Hardcover / 196 Pages
isbn-10: 0385023286 / isbn-13: 9780385023283
Official guide to spirits: What they are, how they're made, how they're used
Doubleday /1974T Unknown Binding / 80 Pages
isbn-10: 0385016484 / isbn-13: 9780385016483
