Renteria Monterrubio, Ana Luisa books & textbook
Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 13)
Ricke, Prof. Steven C. Ricke, Prof. Steven C. Williams, Lisa K. Humphrey, Prof. Tom J. Vandeplas, Dr Sabrina Rao, Aishwarya Pradeep Joo, Jungsoo Biswas, Dr Debabrata Kashoma, Isaac P. Helmy, Yosra A. Kassem, Issmat I. Rajashekara, Dr Gireesh Hettiarachchy, Navam S. Perumalla, A. V. S. Novoa Rama, Estefania Singh, Dr Manpreet Lundén, Dr Janne Renteria-Monterrubio, Ana Luisa Alarcon-Rojo, Dr Alma Delia Vågsholm, Prof. Ivar Lin, Jun Diaz-Sanchez, Sandra Liu, Xiang Hanning, Dr Irene Grashorn, Prof. Michael A. Lilburn, Prof. M. S. Jo, Prof Cheorun Jayasena, Dr Dinesh Nam, KiChang Lee, Eun Joo Ahn, Prof. Dong Kim, Yuan H. Brad Kang, Dr Iksoon Hinton Jr, Dr Arthur Leinonen, Dr Ilkka Leyva-Jimenez, Hector E. Bailey, Prof. Christopher A. Van Loo, E. J. Morawicki, R. Luján-Rhenals, D. Hulet, Dr R. Michael Alders, Robyn Pym, Prof. Robert
Burleigh Dodds Science Publishing /2016-12-31 Hardcover / 502 Pages
isbn-10: 1786760649 / isbn-13: 9781786760647
