Raghavarao, K.S.M.S. books & textbook
New Products and New Areas of Bioprocess Engineering (Advances in Biochemical Engineering/Biotechnology, 68)
Berovic, M. Contreras, B. Dueser, M. Krieger, N. Menge, M. Mitchel, D.A. Mukherjee, J. Raghavarao, K.S.M.S. Sablon, E. Schuegerl, K. Todd, P. Vandamme, E.
Springer /2013-11-20 Paperback / 254 Pages
isbn-10: 3662147106 / isbn-13: 9783662147108
History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering/Biotechnology, 75)
Dutta, N.N. Hammar, F. Haralampidis, D. Karanth, N.G. König, A. Krishna, S.H. Kunze, G. Nagy, E. Orlich, R. Osbourn, A.E. Raghavarao, K.S.M.S. Riedel, K. Sahoo, G.C. Schomäcker, R. Srinivas, N.D. Trojanowska, M.
Springer /2001-12-03 Hardcover / 267 Pages
isbn-10: 3540423710 / isbn-13: 9783540423713
Engineering Aspects of Food Quality and Safety (Food Engineering Series)
Hebbar, H. Umesh Sharma, Richa Chaurasiya, Ram Saran Ranjan, Shivendu Raghavarao, K.S.M.S.
Springer /2024-08-22 Paperback / 455 Pages
isbn-10: 3031306856 / isbn-13: 9783031306853
