Publow, Charles Albert books & textbook
Fancy cheese in America
University of Michigan Library /1910-01-01 Paperback / 112 Pages
QUESTIONS AND ANSWERS ON BUTTERMAKING
Orange Judd Publishing Company and Kegan Paul, Trench, Trubner& Co /1925-01-01 Hardcover
Questions and answers on milk and milk-testing
Ulan Press /2012-08-31 Paperback / 118 Pages
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... : prepared also as a handbook and work o
Publow, Charles Albert Van Slyke, Lucius L. 1859-1931
Ulan Press /2012-08-31 Paperback / 516 Pages
Defects in American Cheddar Cheese...
Nabu Press /2012-01-25 Paperback / 22 Pages
isbn-10: 1273373529 / isbn-13: 9781273373527
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for ... and Students in Classroom and Workroom
Van Slyke, Lucius L. (Lucius Lincoln) 1 Publow, Charles A. (Charles Albert) 188
Wentworth Press /2016-08-28 Hardcover / 524 Pages
isbn-10: 1372592105 / isbn-13: 9781372592102
