Porter, Horace Chamberlain books & textbook

Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois

Grindley 1864- [from old catalog] Mojonnier Timothy [from old catalog] joint author Porter Horace C. (Horace Chamberlain) 1876-1944 joint author Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC, Harry Sands

Library of Congress / Paperback

Weathering Of The Pittsburgh Coal Bed At The Experimental Mine Near Bruceton, Pa

Porter, Horace Chamberlain Arno Carl Fieldner

Palala Press /2016-04-27 Hardcover / 34 Pages
isbn-10: 1354756495 / isbn-13: 9781354756492

Coal-tar Products And The Possibility Of Increasing Their Manufacture In The United States

Porter, Horace Chamberlain Christian George Storm

Sagwan Press /2015-08-27 Hardcover / 20 Pages
isbn-10: 134045940X / isbn-13: 9781340459406

A Study of the Oxidation of Coal

Porter, Horace Chamberlain Oliver Caldwell Ralston

Nabu Press /2012-04-16 Paperback / 30 Pages
isbn-10: 1248840828 / isbn-13: 9781248840825

Some Properties Of The Water In Coal

Porter, Horace Chamberlain Oliver Caldwell Ralston

Nabu Press /2011-07-10 Paperback / 28 Pages
isbn-10: 1173324542 / isbn-13: 9781173324544