Peter Pastan books & textbook

The Fannie Farmer Large Print Cookbook (G. K. Hall (Large Print))

Fannie Merritt Farmer Jeri Laber Marion Cunningham Amy Pastan Peter Pastan

G.K. Hall /1985-01-01 Paperback / 480 Pages
isbn-10: 0816138176 / isbn-13: 9780816138173

James Beard's Theory and Practice of Good Cooking in Large Print

Beard, James; Pastan, Amy; Pastan, Peter

G.K. Hall /1986T Hardcover

[Postcards in Printed Folder]: Ode to Some Yellow Flowers. Pablo Neruda: 1904-1973

NERUDA, Pablo, Terry Stokes, Denise Levertov, Thomas F. Sexton, John Haines, Ray Lindquist, Donald Hall, Linda Pastan, Peter Wild, William Stafford, and James Tipton

Cold Mountain Press /1973T Hardcover

Paris Review :Fiction- A Natural Man; Agnes; Formentera Storyline; Berneice's Tale; Interviews of Elias Khoury and Walter Mosley; 6 poems (2017 Journal)

Adam O'Fallon Price Fleur Jaeggy Jean-Rene Etienne Lola Raban-Oliva Elias Khoury Walter Mosley Kevin Prufer Rae Armantrout Linda Pastan Peter Cole

Paris Review Foundation /2017T Journal

West Marin Review V by Burt Bacharach (2014-08-19)

Burt Bacharach; Peter Coyote; Howard Norman; Linda Pastan; Barbara Vos

Tomales Bay Library Association (2014-08-19) / Unknown Binding

The Gettysburg Review Autumn 2011 Volume 24 Number 3

Peter Stitt, (editor) Cynthia Dockrell, Suzan Sherman, Lilsa Dorrill, Melora Wolff, Gerald Weales, Jeffrey Meyers, Ian Mackenzie, Kent Nelson, Samuel Jacoff, Micah Nathan, Linda Pastan, et al]

Gettysburg College /2011T Paperback

James Beard's Theory & Practice of Good Cooking in Large Print

Edited By Amy & Peter Pastan

G. K. Hall & Company, Boston M /1986T Paperback / 504 Pages
isbn-10: 0816139938 / isbn-13: 9780816139934