Peloza, Kelly books & textbook
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Skyhorse /2016-06-07 Paperback / 308 Pages
isbn-10: 1510700021 / isbn-13: 9781510700024
Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!
Fair Winds Press /2013-11-01 Paperback / 176 Pages
isbn-10: 1592335683 / isbn-13: 9781592335688
The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Skyhorse /2010-11-11 Hardcover / 288 Pages
isbn-10: 161608121X / isbn-13: 9781616081218
Driftwood Magazine: Travel and Culture for the Graduated Vegan, no. 1 (Summer 2015): Goat Rocks Wilderness; Tiny Planets; Nicole J. Georges; Danube/Budapest; Dan Staackmann/Nicole Sopko interview
Amey Mathews Michele Truty James Allen Ilaria Bertini Margot Bigg Helen Feliciano-Bailey Jeremie Frémaux Michael Friedman Jojo Huxster Ahimsa Kerp Leigh Matthews Janessa Philemon-Kerp Mark Rainha Dean Shanson Holly Feral Kelly Peloza Tom Truty
Driftwood Media /2015T Single Issue Magazine / 96 Pages
