Pearmain, T. H. books & textbook
The analysis of food and drugs. Part II. Chemical and biological analysis of water
Leopold Classic Library /2015-07-03 Paperback / 186 Pages
Applied bacteriology, an introductory handbook ..
Pearmain, T H Moor, Cresaire George
Ulan Press /2012-08-31 Paperback / 416 Pages
Applied Bacteriology, an Introductory Handbook for the Use of Students [ 1897 ]
Cornell University Library /2009-08-10 Paperback / 420 Pages
The Analysis of Food and Drugs, Vol. 1: Milk and Milk Products (Classic Reprint)
Forgotten Books /2020-04-23 Paperback / 148 Pages
isbn-10: 1331996007 / isbn-13: 9781331996002
The Analysis of Food and Drugs, Vol. 2: Chemical and Biological Analysis of Water (Classic Reprint)
Forgotten Books /2020-04-23 Paperback / 182 Pages
isbn-10: 1330674847 / isbn-13: 9781330674840
“Collector’s Edition” Applied bacteriology; an elementary handbook for the use of students of hygiene, medical officers of health, and analysts 1906 [Premium Leather Bound]
Pearmain, T. H. (Thomas Hames)
Rare Biblio /2024T Leather Bound / 529 Pages
“Collector’s Edition” Applied bacteriology, an introductory handbook .. 1897 [Premium Leather Bound]
Pearmain, T. H,Moor, Cresaire George
Rare Biblio /2024T Leather Bound / 422 Pages
The analysis of food and drugs [by] T. H. Pearmain and C. G. Moor. V1. [Leather Bound]
Generic /2018-01-01 Leather Bound / 152 Pages
The analysis of food and drugs [by] T. H. Pearmain and C. G. Moor. Volume v.1 [Leather Bound]
Generic /2022-01-01 Leather Bound / 152 Pages
The analysis of food and drugs [by] T. H. Pearmain and C. G. Moor. Volume v.2 [Leather Bound]
Generic /2022T Leather Bound / 198 Pages
