Paul L. H. McSweeney books & textbook
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
McSweeney, Paul L. H. O'Mahony, James A. Kelly, Alan L.
Springer /2022-10-21 Hardcover / 578 Pages
isbn-10: 3030925846 / isbn-13: 9783030925840
Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
McSweeney, Dr Chris Mackie, Prof. Roderick I. Mackie, Prof. Roderick I. Morgavi, Dr Diego P. Popova, Dr Milka Yáñez-Ruiz, Dr David R. Forano, Dr Evelyne Ó Cuív, Dr Páraic O'Callaghan, Dr Tom Lewis, Dr Eva Bannink, Dr André Kar, Dr Soumya Schokker, Dr Dirkjan Dijkstra, Dr Jan Friedersdorff, Dr Jessica C. A. J. Thomas, Dr Benjamin E. Pidcock, Dr Sara Hart, Dr Elizabeth H. Rubino, Dr Francesco Creevey, Prof Chris J. Attwood, Dr Graeme T. Leahy, Dr Sinead C. Kelly, Dr William J. Huws, Dr Sharon A. Williams, Dr Cate L. McEwan, Dr Neil R. Hess, Dr Matthias Fliegerová, Dr Katerina Paul, Dr Shyam Kumar Puniya, Dr Anil Gilbert, Dr Rosalind Ann Ouwerkerk, Dr Diane Zhou, Dr Mi Liu, Dr Junhua Guan, Prof Le Luo E. Naas, Dr Adrian Pope, Dr Phillip B. Firkins, Professor Jeffrey L. Ungerfeld, Dr Emilio Hackmann, Dr Timothy J. Fievez, Prof Veerle De Neve, Dr Nympha Dewanckele, Dr Lore Terry, Dr Stephanie A. M. Romero, Dr Carlos V. Chaves, Dr Alex McAllister, Dr Tim Jami, Dr Elie Mizrahi, Dr Itzhak Aditya, Dr S. Humer, Dr E. Zebeli, Prof Qendrim Waters, Dr Sinéad M. Kenny, Dr David A. Smith, Dr Paul E. Vanhatalo, Prof Aila Halmemies-Beauchet-Filleau, Dr Anni Hales, Dr Kristin Lourenco, Dr Jeferson Seidel, Dr Darren S. Yasir Koyun, Dr Osman Davis, Dr Dylan Welch, Dr Christina E. Wells, Dr James Callaway, Dr Todd Belanche, Dr Alejandro Chaucheyras-Durand, Dr Frederique Dunière, Dr Lysiane
Burleigh Dodds Science Publishing /2020-06-23 Hardcover / 862 Pages
isbn-10: 178676332X / isbn-13: 9781786763327
Cheese: Chemistry, Physics and Microbiology
McSweeney, Paul L.H. Cotter, Paul D. Everett, David W Govindasamy-Lucey, Rani
Academic Press /2025-04-15 Hardcover / 1360 Pages
isbn-10: 0443159564 / isbn-13: 9780443159565
Fundamentals of Cheese Science
Patrick F. Fox Timothy P. Guinee Timothy M. Cogan Paul L. H. McSweeney
Springer /2018-06-09 Paperback / 814 Pages
isbn-10: 1493979493 / isbn-13: 9781493979493
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
McSweeney, Paul L. H. O'Mahony, James A.
Springer /2019-03-30 Paperback / 514 Pages
isbn-10: 1493979744 / isbn-13: 9781493979745
Advanced Dairy Chemistry, Volume 2: Lipids
McSweeney, Paul L. H. Fox, Patrick F. O'Mahony, James A.
Springer /2020-12-09 Hardcover / 506 Pages
isbn-10: 3030486850 / isbn-13: 9783030486853
Encyclopedia of Dairy Sciences
McSweeney, Paul L.H. McNamara, John P.
Academic Press /2021-10-06 Hardcover / 4878 Pages
isbn-10: 0128187662 / isbn-13: 9780128187661
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
Fox, Patrick F. McSweeney, Paul L.H. Cogan, Timothy M. Guinee, Timothy P.
Academic Press /2004-10-22 Hardcover / 1056 Pages
isbn-10: 0122636511 / isbn-13: 9780122636516
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
McSweeney, Paul L. H. Fox, Patrick F.
Springer /2016-08-23 Paperback / 565 Pages
isbn-10: 1489977236 / isbn-13: 9781489977236
Advanced Dairy Chemistry Volume 2: Lipids (Advanced Dairy Chemistry, 2)
Fox, Patrick F. McSweeney, Paul L. H.
Springer /2014-09-18 Paperback / 826 Pages
isbn-10: 1461498309 / isbn-13: 9781461498308
