Paul Erdkamp books & textbook
The Routledge Handbook of Diet and Nutrition in the Roman World
Erdkamp, Paul Holleran, Claire
Routledge /2021-06-30 Paperback / 380 Pages
isbn-10: 1032094567 / isbn-13: 9781032094564
The Grain Market in the Roman Empire: A Social, Political and Economic Study
Cambridge University Press /2009-07-30 Paperback / 380 Pages
isbn-10: 0521117836 / isbn-13: 9780521117838
A Cultural History of Food in Antiquity (The Cultural Histories Series)
Bloomsbury Academic /2015-11-19 Paperback / 264 Pages
isbn-10: 1474269907 / isbn-13: 9781474269902
A Companion to the Roman Army
Wiley-Blackwell /2010-12-13 Paperback / 608 Pages
isbn-10: 1444339214 / isbn-13: 9781444339215
The Cambridge Companion to Ancient Rome (Cambridge Companions to the Ancient World)
Cambridge University Press /2013-09-30 Paperback / 646 Pages
isbn-10: 0521720788 / isbn-13: 9780521720786
Climate Change and Ancient Societies in Europe and the Near East: Diversity in Collapse and Resilience (Palgrave Studies in Ancient Economies)
Erdkamp, Paul Manning, Joseph G. Verboven, Koenraad
Palgrave Macmillan /2021-11-06 Hardcover / 679 Pages
isbn-10: 3030811026 / isbn-13: 9783030811020
Law and Economic Performance in the Roman World (Impact of Empire)
Edited by Koenraad Verboven Ghent University & Paul Erdkamp Vrije Universiteit Brussel
BRILL /2022-08-18 Hardcover / 296 Pages
isbn-10: 9004525122 / isbn-13: 9789004525122
Land and Natural Resources in the Roman World [Paperback] Koenraad Verboven [Paperback] Koenraad Verboven
Z_Atlantic Publisher / Paperback
A Cultural History of Food in the Early Modern Age (The Cultural Histories Series) by Beat K??min (2015-11-19)
Bloomsbury Academic / Paperback Bunko
A Cultural History of Food in the Age of Empire (The Cultural Histories Series) by Martin Bruegel (2015-11-19)
Bloomsbury Academic /1745-01-01 Paperback
