Patsy Jamieson books & textbook
The Essential,Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell)
Jamieson, Patsy The Editors of EatingWell
Countryman Press /2006-04-17 Paperback / 416 Pages
isbn-10: 0881507016 / isbn-13: 9780881507010
Celebrating Herbs. (Complete Gardener's Library)
National Home Gardening Club /2002T Hardcover / 176 Pages
isbn-10: 1581591543 / isbn-13: 9781581591545
Cooking for Health &Flavor (National Health & Wellness Club Health & Wellness Cooking Library)
Health & Wellness Club /2002-01-01 Hardcover / 240 Pages
isbn-10: 1581591772 / isbn-13: 9781581591774
Eating Well Magazine October 1997 (Pasta Tonight)
Lee Ann Cox Nancy Micklin Dora Jonassen Nancy Harmon Jenkins Perla Meyers Peter Jaret Thomas Keller Molly O'Neill David Sharp Colin Cowie Marcelle Langan DiFalco Mark Thomas Patsy Jamieson Mary Hegarty Nowlan
various/Hachette Filipacchi Magazines / Paperback / 96 Pages
Fresh & Healthy Cooking with Vegetables, Herbs, & Fruits
Mary Evans, Patsy Jamieson, Kathleen Prisant, Mark Scarbrough, Bruce Weinstein
Fresh + Healthy /2007T Hardcover
isbn-10: 1581593589 / isbn-13: 9781581593587
