Patrick Evans Hylton books & textbook
Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Patrick Evans-Hylton Edwin Remsberg Marcel A. Desaulniers
Storey Publishing, LLC /2013-04-09 Paperback / 288 Pages
isbn-10: 1612120024 / isbn-13: 9781612120027
Smithfield: Ham Capital of the World
Arcadia Publishing Library Editions /2004-11-01 Hardcover / 130 Pages
isbn-10: 1531611923 / isbn-13: 9781531611927
Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate)
The History Press /2021-10-04 Paperback / 240 Pages
isbn-10: 1467144282 / isbn-13: 9781467144285
Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Sasquatch Books /2015-08-25 Hardcover / 144 Pages
isbn-10: 1632170213 / isbn-13: 9781632170217
Popcorn
Sasquatch Books /2008-11-11 Hardcover / 112 Pages
isbn-10: 0982118805 / isbn-13: 9780982118801
Lighthouses and Lifesaving Stations of Virginia (Images of America)
Arcadia Publishing /2005-04-13 Paperback / 128 Pages
isbn-10: 0738517852 / isbn-13: 9780738517858
Classic Restaurants of Coastal Virginia (American Palate)
The History Press /2019-06-10 Paperback / 224 Pages
isbn-10: 1467140171 / isbn-13: 9781467140171
Suffolk Peanut Festival
Arcadia Publishing Library Editions /2004-06-16 Hardcover / 130 Pages
isbn-10: 153161132X / isbn-13: 9781531611323
Hampton Roads: The World War II Years (VA) (Images of America)
Arcadia Publishing /2005-02-23 Paperback / 128 Pages
isbn-10: 0738517666 / isbn-13: 9780738517667
Aviation: In Hampton Roads (VA) (Images of Aviation)
Arcadia Publishing /2005-10-26 Paperback / 128 Pages
isbn-10: 0738518204 / isbn-13: 9780738518206
