Patric Kuh books & textbook
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Ecco /2017-05-02 Paperback / 288 Pages
isbn-10: 0062219553 / isbn-13: 9780062219558
Becoming a Restaurateur (Masters at Work)
Simon & Schuster /2019-05-07 Hardcover / 128 Pages
isbn-10: 1982103302 / isbn-13: 9781982103309
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Ecco /2008-04-08 Paperback / 304 Pages
isbn-10: 0061241237 / isbn-13: 9780061241239
The Last Days of Haute Cuisine
Viking Adult /2001-03-19 Hardcover / 256 Pages
isbn-10: 0670891789 / isbn-13: 9780670891788
The Last Days of Haute Cuisine, America's Culinary Revolution
Viking /2000-01-01 Hardcover
An Available Man
Ballantine Books /1990-03-03 Paperback / 281 Pages
isbn-10: 0345364295 / isbn-13: 9780345364296
