Pace Brin, Marco books & textbook
Caviar: 96 recipes (GASTRONOMES)
Independently published /2023-04-21 Paperback / 126 Pages
Lobster: 281 RECIPES (GASTRONOMES)
Independently published /2024-02-25 Paperback / 182 Pages
Foie gras: 138 recipes (GASTRONOMES)
Independently published /2023-04-21 Paperback / 112 Pages
Truffles: 204 recipes (GASTRONOMES)
Independently published /2023-04-21 Paperback / 133 Pages
Crayfish, shrimps and prawns: 204 RECIPES (GASTRONOMES)
Independently published /2024-02-29 Paperback / 115 Pages
Oysters: 313 RECIPES (GASTRONOMES)
Independently published /2024-02-29 Paperback / 174 Pages
QUINTO QUARTO: Iconic offal recipes from England, Ireland and US
Brin, Marco Pace CAHIERS DE CUISINE, GASTRONOMES -
Independently published /2024-05-26 Paperback / 425 Pages
Profilo di storia della gastronomia: Dalla preistoria all'età moderna sino all'età contemporanea, le tappe fondamentali della storia del cibo (Italian Edition)
Pace Brin, Marco DEL LESSICO, REDAZIONE
Independently published /2023-12-22 Paperback / 208 Pages
Coffee: 162 recipes (GASTRONOMES)
Independently published /2024-11-19 Paperback / 106 Pages
Saffron: 187 recipes (GASTRONOMES)
Independently published /2024-11-20 Paperback / 144 Pages
