P, Preetha books & textbook
CA: A Cancer Journal for Clinicians, vol. 62, no. 2 (March/April 2012) (Survivorship Care Plans; Cancer Screening; Increasing Incidence Trends, 1999-2008)
Martha S. Linet Talya Salz Edgar P. Simard Robert A. Smith Thomas L. Slovis Donald L. Miller Ruth Kleinerman Choonsik Lee Preetha Rajaraman Amy Berrington de Gonzalez Kevin C. Oeffinger Mary S. McCabe Tracy M. Layne Otis Webb Brawley
Wiley-Blackwell /2012T Journal / 76 Pages
Biodiversity Richness of Kerala
Kerala State Biodiversity Board, Kerala /2016-04-01 Hardcover
isbn-10: 8193259637 / isbn-13: 9788193259634
Role of Artificial Intelligence in Food Processing: AI in Food Processing
M, Balakrishnan G, Jeevarathinam P, Preetha
LAP LAMBERT Academic Publishing /2022-11-25 Paperback / 64 Pages
isbn-10: 6205517353 / isbn-13: 9786205517352
Papel de la inteligencia artificial en el procesado de alimentos: La IA en el procesado de alimentos (Spanish Edition)
M., Balakrishnan G., Jeevarathinam P., Preetha
Ediciones Nuestro Conocimiento /2022-12-19 Paperback / 72 Pages
isbn-10: 6205459752 / isbn-13: 9786205459751
Papel da Inteligência Artificial no Processamento de Alimentos: IA no processamento de alimentos (Portuguese Edition)
M., Balakrishnan G., Jeevarathinam P., Preetha
Edições Nosso Conhecimento /2022-12-19 Paperback / 72 Pages
isbn-10: 620545971X / isbn-13: 9786205459713
Il ruolo dell'intelligenza artificiale nella lavorazione degli alimenti: L'intelligenza artificiale nella lavorazione degli alimenti (Italian Edition)
M., Balakrishnan G., Jeevarathinam P., Preetha
Edizioni Sapienza /2022-12-19 Paperback / 72 Pages
isbn-10: 6205459701 / isbn-13: 9786205459706
Rôle de l'intelligence artificielle dans la transformation des aliments: L'IA dans l'industrie alimentaire (French Edition)
M., Balakrishnan G., Jeevarathinam P., Preetha
Editions Notre Savoir /2022-12-19 Paperback / 76 Pages
isbn-10: 620545968X / isbn-13: 9786205459683
Métodos não térmicos no processamento de alimentos (Portuguese Edition)
Preetha, P. Deepa, J. Amuthaselvi, G.
Edições Nosso Conhecimento /2022-05-30 Paperback / 96 Pages
isbn-10: 6204816799 / isbn-13: 9786204816791
Metodi non termici nella lavorazione degli alimenti (Italian Edition)
Preetha, P. Deepa, J. Amuthaselvi, G.
Edizioni Sapienza /2022-05-30 Paperback / 92 Pages
isbn-10: 6204816780 / isbn-13: 9786204816784
Méthodes non thermiques dans le traitement des aliments (French Edition)
Preetha, P. Deepa, J. Amuthaselvi, G.
Editions Notre Savoir /2022-05-30 Paperback / 96 Pages
isbn-10: 6204816772 / isbn-13: 9786204816777
