Nishinari, Katsuyoshi books & textbook
Food Hydrocolloids: Functionalities and Applications
Fang, Yapeng Zhang, Hongbin Nishinari, Katsuyoshi
Springer /2022-05-20 Paperback / 535 Pages
isbn-10: 9811603227 / isbn-13: 9789811603228
Gels: Structures, Properties, and Functions: Fundamentals and Applications (Progress in Colloid and Polymer Science, 136)
Tokita, Masayuki Nishinari, Katsuyoshi
Springer /2012-03-14 Paperback / 222 Pages
isbn-10: 3642260675 / isbn-13: 9783642260674
Physical Gels from Biological and Synthetic Polymers
Djabourov, Madeleine Nishinari, Katsuyoshi Ross-Murphy, Simon B.
Cambridge University Press /2013-06-24 Hardcover / 365 Pages
isbn-10: 0521769647 / isbn-13: 9780521769648
