Niland, Josh books & textbook
Fish Butchery: Mastering The Catch, Cut, And Craft
Hardie Grant Books /2023-10-17 Hardcover / 272 Pages
isbn-10: 1743799195 / isbn-13: 9781743799192
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Hardie Grant Books /2019-09-17 Hardcover / 256 Pages
isbn-10: 174379553X / isbn-13: 9781743795538
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Hardie Grant Books /2021-08-31 Hardcover / 272 Pages
isbn-10: 1743796633 / isbn-13: 9781743796634
Josh Niland 3 Books Collection Set (Fish Butchery, The Whole Fish Cookbook, Take One Fish)
Hardie Grant Ltd /2023-10-05 Hardcover / 800 Pages
isbn-10: 9124282545 / isbn-13: 9789124282547
Cocina un pescado: La nueva manera de cocinar y disfrutar del pescado de la cabeza a la cola
Niland, Josh Gari Puig, Fernando
Planeta Gastro /2022-08-31 Hardcover / 272 Pages
isbn-10: 8408250736 / isbn-13: 9788408250739
El carnicero del pescado
Planeta Gastro /2024-10-09 Hardcover / 272 Pages
isbn-10: 8408282301 / isbn-13: 9788408282303
Todo el pescado: Nuevas maneras de cocinar, comer y pensar
Niland, Josh Gari Puig, Fernando
Planeta Gastro /2020-09-29 Hardcover / 256 Pages
isbn-10: 8408224093 / isbn-13: 9788408224099
Il grande libro del pesce. Nuovi modi per cucinarlo, mangiarlo e pensarlo
Hardcover
isbn-10: 8809895754 / isbn-13: 9788809895751
Der ganze Fisch: Rezepte von der Flosse bis zur Kieme
Prestel /2021-03-01 Hardcover / 253 Pages
isbn-10: 3791387278 / isbn-13: 9783791387277
Cuisiner le poisson
MARABOUT /2020-09-30 Paperback / 256 Pages
isbn-10: 2501151828 / isbn-13: 9782501151825
