Natl Institute of Food & Agriculture books & textbook
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture Natl Institute of Food & Agriculture
Stonewell Press /2023-11-23 Paperback / 198 Pages
isbn-10: 1627301402 / isbn-13: 9781627301404
Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture Natl Institute of Food & Agriculture
Stonewell Press /2023-11-22 Paperback / 198 Pages
isbn-10: 1627301399 / isbn-13: 9781627301398
