Nakai, Shuryo books & textbook
[(Food Proteins: Processing Applications )] [Author: Shuryo Nakai] [Jan-2000]
John Wiley & Sons Inc / Unknown Binding
Hydrophobic Interactions in Food Systems
CRC Press /2017-11-30 Hardcover / 198 Pages
isbn-10: 1315894211 / isbn-13: 9781315894218
Egg Nutrition and Biotechnology (Cabi)
Sim, Jeong S Nakai, Shuryo Guenter, Wilhelm
CABI /1999-12-01 Hardcover / 512 Pages
isbn-10: 0851993303 / isbn-13: 9780851993300
Egg Uses and Processing Technologies: New Developments
CABI /1994-06-01 Hardcover / 448 Pages
isbn-10: 0851988660 / isbn-13: 9780851988665
Food Proteins: Properties and Characterization (Food Science and Technology)
Nakai, Shuryo Modler, H. Wayne
Wiley-VCH /1996-12-17 Hardcover / 560 Pages
isbn-10: 0471186147 / isbn-13: 9780471186144
