Murugesan, G.S. books & textbook
Advances in poultry nutrition (Burleigh Dodds Series in Agricultural Science, 159)
Applegate, Professor Todd J. Mateos, Emeritus Professor Gonzalo Talegón, Guillermo Aguirre, Dr Lewis Corrales, Nereida L. Lázaro, Rosa Svihus, Professor Birger Liu, Dr Sonia Yun Macelline, Shemil P. Selle, Peter H. Dridi, Jalila S. Dridi, Professor Sami Bottje, Dr Walter Lassiter, Kentu Aggrey, Professor Sammy Rekaya, Dr Romdhane Murugesan, Dr Raj Pender, Chasity M. Brill, Dr Bob Clark, Matthew Meghji, Mirza van Emous, Dr Rick Kidd, Professor Michael Wise, Tanner L. Sung, Jung Yeol Adeola, Dr Olayiwola Narcy, Dr Agnes Hervo, F Angel, C. R. Bonadiman, A. Duclos, Dr Michel Méda, B. Mignon-Grasteau, Dr Sandrine Reis, M. Létourneau-Montminy, M. P. Tellez, Professor Guillermo Hernandez-Patlan, Daniel Solis-Cruz, Bruno El-Ashram, Saeed Al-Olayan, Ebtsam Bakare, Archibold G. Olugbemi, Taiye Ari, Mohammed M. Iji, Professor Paul Mountzouris, Dr Kostas Brouklogiannis, Ioannis Baeza-Campone, Dr Elisabeth Berri, Dr Cécile Coudert, Edouard Fierro-Morel, Emile Madler, Annika Kirsten Lei, Professor Xin Gen Williams, Professor Peter
Burleigh Dodds Science Publishing /2024-09-10 Hardcover / 532 Pages
isbn-10: 1801467315 / isbn-13: 9781801467315
Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicks [An article from: Bioresource Technology]
Murugesan, G.S. Sathishkumar, M. Swaminathan, K.
Elsevier / Digital
