Mouritsen, Jonas Drotner books & textbook
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Mouritsen, Ole Styrbæk, Klavs Drotner Mouritsen, Jonas Johansen, Mariela
Columbia University Press /2015-11-24 Paperback / 280 Pages
isbn-10: 0231168918 / isbn-13: 9780231168915
Seaweeds: Edible, Available, and Sustainable
Mouritsen, Ole G. Mouritsen, Jonas Drotner Johansen, Mariela
University of Chicago Press /2013-06-14 Hardcover / 304 Pages
isbn-10: 022604436X / isbn-13: 9780226044361
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Mouritsen, Ole G. Styrbæk, Klavs Johansen, Mariela Mouritsen, Jonas Drotner
Routledge /2024-12-30 Hardcover / 284 Pages
isbn-10: 1032765399 / isbn-13: 9781032765396
