McVety, Paul J. books & textbook
Fundamentals of Menu Planning
McVety, Paul J. Ware, Bradley J. Lévesque Ware, Claudette
Wiley /2008-03-03 Paperback / 272 Pages
isbn-10: 0470072679 / isbn-13: 9780470072677
Culinary Fundamentals Second Edition 2010
Paul J. McVety; Debra Bettencourt, et. al.
Johnson and Wales University /2010T Hardcover / 580 Pages
The Menu and the Cycle of Cost Control
Paul J Mcvety Susan D Marshall Bradley J Ware
Kendall Hunt Publishing /2009-08-13 Paperback / 295 Pages
isbn-10: 0757562434 / isbn-13: 9780757562433
The Menu and the Cycle of Cost Control by Paul J. McVety (2001-08-06)
Kendall Hunt Pub Co / Paperback
The Menu and the Cycle of Cost Control
paul-j-mcvety-susan-desmond-marshall-bradley-j-warf
Kendall Hunt Publishing /1656-01-01 Paperback / 317 Pages
isbn-10: 0757520634 / isbn-13: 9780757520631
THE MENU AND THE CYCLE OF COST CONTROL
Paul J Mcvety Susan D Marshall Bradley J Ware
Kendall Hunt Publishing /2004-08-04 Paperback
isbn-10: 0757513425 / isbn-13: 9780757513428
The Menu AND The Cycle of Cost Control
Paul J Mcvety Susan D Marshall Bradley J Ware
Kendall Hunt Publishing /2021-07-23 Misc. Supplies
isbn-10: 1792468938 / isbn-13: 9781792468933
