Matthews, Karl R. books & textbook
Food Microbiology: An Introduction (ASM Books)
Matthews, Karl R. Kniel, Kalmia E. Critzer, Faith J.
ASM Press /2025-01-02 Paperback / 528 Pages
isbn-10: 1683674499 / isbn-13: 9781683674498
Food Microbiology: An Introduction (ASM Books)
Matthews, Karl R. Kniel, Kalmia E. Montville, Thomas J.
ASM Press /2017-03-21 Hardcover / 624 Pages
isbn-10: 1555819389 / isbn-13: 9781555819385
History of American Political Thought
Frost, Bryan-Paul Sikkenga, Jeffrey Alecusan, George Alvis, John E. Brand, Donald R. Carrese, Paul O. Carrigg, Daniel T. Cooper, Laurence D. Dry, Murray Elshtain The Laura Spelman Rockell, Jean Bethke Engeman, Thomas S. Field, Peter S. Flannery, Christopher Forde, Steven Forte, David F. Foster, David Fott, David Franck, Matthew J. Frost, Bryan-Paul Hayward University of California Berkely, Steven F. Josephson, Peter B. Kautz, Steven Koritansky, John Lawler Berry College, Peter Augustine Mansfield, Harvey C. Mattie, Sean Marks, Jonathan McClellan, James Meyers, Peter C. James A. Morone James A. Morone Morel, Lucas E. Pestritto Hillsdale College, Ronald J. Robinson, Lance Rosano, Michael J. Ruderman, Richard S. Samuelson, Richard Schaefer, David Lewis Schotten, Peter Shankman, Kimberly C. Sikkenga, Jeffrey Stoner Jr., James R. Taylor, Natalie Tessitore, Aristide Thomas, William Tress, Daryl McGowan Tucker Naval Postgraduate School, David Velásquez, Eduardo A. Walling, Karl-Friedrich S. Watson Philip M. McKenna Professor of Politics Saint Vincent College, Bradley C. Williams, Melissa S. Yarbrough, Jean M. Zuckert University of Notre Dame, Michael
Lexington Books /2019-01-08 Paperback / 968 Pages
isbn-10: 1498558712 / isbn-13: 9781498558716
Food Microbiology: An Introduction
Montville, Thomas J. Matthews, Karl R.
Amer Society for Microbiology /2008-06-15 Hardcover / 428 Pages
isbn-10: 1555813968 / isbn-13: 9781555813963
Food Microbiology: An Introduction
Montville, Thomas J. Matthews, Karl R. Kniel, Kalmia E.
Amer Society for Microbiology /2012-06-03 Hardcover / 547 Pages
isbn-10: 1555816363 / isbn-13: 9781555816360
Think in Public: A Public Books Reader (Public Books Series)
Marcus, Sharon Zaloom, Caitlin Butler, Judith Turner, Fred Irani, Lilly Balkan, Stacey Perry, Imani Negrón-Muntaner, Frances Connolly, Nathan Engelke, Matthew Gorski, Philip Phillips-Fein, Kim Holleran, Max al-Qattan, Najwa Adelman, Jeremy Jenkins, Destin Perrin, Andrew Setiya, Kieran Mattern, Shannon Lepore, Jill Hansen, Suzy Vernon, James French, Lynn Tillet, Salamishah Clair, Matthew Spivak, Gayatri Chakravorty Guin, Ursula K. Le Plotz, John Schaberg, Christopher Rosenblatt, Eli Cassin, Barbara Falkoff, Rebecca Shirane, Haruo Britto, Karl Ashoka Jeon, Joseph Jonghyun Gubar, Marah Fernald, Anne E. Serpell, Namwali McNulty, Tess McGurl, Mark Dames, Nicholas Mieszkowski, Jan Dunak, Karen Miller, Daegan McNeill, John R.
Columbia University Press /2019-06-25 Paperback / 520 Pages
isbn-10: 0231190093 / isbn-13: 9780231190091
[ The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) By Matthews, Karl R ( Author ) Hardcover 2014 ]
Academic Press Mar-24-2014 /2014-01-01 Hardcover
FANTASY REVIEW: THE LITERARY JOURNAL OF FANTASY & SCIENCE FICTION [formerly FANTASY NEWSLETTER] JULY / AUGUST 1987 VOL. 10 NO. 6, ISSUE #103
Meckler Corporation /1987T Paperback
Microbiología de los alimentos: introducción (Spanish Edition)
Montville, J. Tomas Matthews, Karl R. Torra Reventós, María Mercé
Editorial Acribia, S.A. /2009-11-01 Paperback / 4778 Pages
isbn-10: 8420011312 / isbn-13: 9788420011318
Microbiología de las frutas y las verduras frescas (Spanish Edition)
Matthews, Karl R. Quinto Fernández, Emiliano José
Editorial Acribia, S.A. /2008-03-01 Paperback / 238 Pages
isbn-10: 8420011002 / isbn-13: 9788420011004
