Margaret McWilliams Ph.D. R.D. Professor Emeritus books & textbook
Fundamentals of Meal Management (5th Edition)
McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Pearson /2008-01-07 Paperback / 352 Pages
isbn-10: 0135140862 / isbn-13: 9780135140864
Illustrated Guide to Food Preparation
McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Pearson /2012-03-22 Paperback / 408 Pages
isbn-10: 0132738759 / isbn-13: 9780132738750
Food Fundamentals by McWilliams Ph.D. R.D. Professor Emeritus, Margaret. (Prentice Hall,2012) [Hardcover] 10th Edition
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Prentice Hall, 2012 / Hardcover
Foods: Experimental Perspectives (7th Edition)
McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Pearson /2011-01-20 Hardcover / 576 Pages
isbn-10: 013707929X / isbn-13: 9780137079292
Laboratory Manual for Foods: Experimental Perspectives
McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Pearson /2011-02-11 Paperback / 384 Pages
isbn-10: 0132158086 / isbn-13: 9780132158084
Lifelong Nutrition
McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Prentice Hall /2005-07-15 Paperback / 544 Pages
isbn-10: 013039484X / isbn-13: 9780130394842
