Marc Vetri books & textbook
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Ten Speed Press /2015-03-17 Hardcover / 272 Pages
isbn-10: 1607746077 / isbn-13: 9781607746072
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Ten Speed Press /2018-08-28 Hardcover / 272 Pages
isbn-10: 0399579222 / isbn-13: 9780399579226
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Vetri, Marc Kopp McWilliams, Claire Joachim, David
Ten Speed Press /2020-10-27 Hardcover / 304 Pages
isbn-10: 1984856987 / isbn-13: 9781984856982
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
Leonti, Adam Parla, Katie Vetri, Marc
Clarkson Potter /2019-09-10 Hardcover / 256 Pages
isbn-10: 152476096X / isbn-13: 9781524760960
Rustic Italian Food: [A Cookbook]
Ten Speed Press /2011-11-01 Hardcover / 304 Pages
isbn-10: 158008589X / isbn-13: 9781580085892
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] [Spiral-bound] Marc Vetri; Claire Kopp McWilliams and David Joachim
Marc Vetri Claire Kopp McWilliams David Joachim
Ten Speed Press; Spiral-Bound /2020-10-27 Spiral-bound / 304 Pages
Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]
Vetri, Marc Joachim, David Wolfe, Douglas Takeshi
Ten Speed Press /2008-10-01 Hardcover / 304 Pages
isbn-10: 1580088880 / isbn-13: 9781580088886
Mistrzowie makaronu. Sztuka wlasnorecznego wyrabiania makaronu, gnocchi i risotto
Znak /2021-01-01 Hardcover
isbn-10: 8324073108 / isbn-13: 9788324073108
