Malcolm C. Bourne books & textbook
Food Texture and Viscosity: Concept and Measurement
Academic Press /2012-12-07 Paperback / 340 Pages
isbn-10: 0123942578 / isbn-13: 9780123942579
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne (2002-03-28)
Academic Press / Hardcover
Food Texture and Viscosity: Concept and Measurement by Bourne Malcolm C. (1981-01-28) Paperback
Paperback
