Lyng, James G. books & textbook
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
Cummins, Enda J. Lyng, James G.
Wiley-Blackwell /2016-12-19 Hardcover / 448 Pages
isbn-10: 1118350685 / isbn-13: 9781118350683
