Lora Arduser books & textbook
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
Douglas Robert Brown Lora Arduser
Atlantic Publishing Group Inc. /2005-01-06 Hardcover / 544 Pages
isbn-10: 0910627347 / isbn-13: 9780910627344
Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service
Atlantic Publishing Group Inc /2017-05-25 Paperback / 282 Pages
isbn-10: 1620230569 / isbn-13: 9781620230565
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
Atlantic Publishing Group Inc. /2003-01-12 Paperback / 144 Pages
isbn-10: 0910627207 / isbn-13: 9780910627207
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM
Arduser, Lora Brown, Douglas R.
Atlantic Publishing Group Inc. /2004-05-01 Paperback / 283 Pages
isbn-10: 0910627304 / isbn-13: 9780910627306
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
Lora Arduser Douglas Robert Brown
Atlantic Publishing Company /2006-03-23 Hardcover / 624 Pages
isbn-10: 0910627606 / isbn-13: 9780910627603
How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop (How to Open and Operate a Financially Successful...)
Godsmark, Elizabeth Arduser, Lora Brown, Douglas Marse, Constance
Atlantic Publishing Group Inc /2021-09-30 Paperback / 290 Pages
isbn-10: 1601389051 / isbn-13: 9781601389053
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM
Elizabeth Godsmark Lora Arduser Douglas R. Brown
Atlantic Pub Co /2004-07-30 Paperback / 288 Pages
isbn-10: 0910627312 / isbn-13: 9780910627313
The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Atlantic Publishing Group Inc. /2005-01-12 Paperback / 288 Pages
isbn-10: 0910627479 / isbn-13: 9780910627474
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Atlantic Publishing Group Inc. /2003-01-12 Paperback / 144 Pages
isbn-10: 0910627231 / isbn-13: 9780910627238
En Manual de Entrenamiento para el Mesero, Mesera y Personal
Atlantic Publishing Group Inc. /2005-01-12 Paperback / 288 Pages
isbn-10: 0910627487 / isbn-13: 9780910627481
