Lopez Alt, J. Kenji books & textbook
The Food Lab: Better Home Cooking Through Science
Norton /2015-09-21 Hardcover / 958 Pages
isbn-10: 0393081087 / isbn-13: 9780393081084
The Wok: Recipes and Techniques
W. W. Norton & Company /2022-03-08 Hardcover / 672 Pages
isbn-10: 0393541215 / isbn-13: 9780393541212
BraveTart: Iconic American Desserts
Parks, Stella López-Alt, J. Kenji
W. W. Norton & Company /2017-08-15 Hardcover / 400 Pages
isbn-10: 0393239861 / isbn-13: 9780393239867
Every Night Is Pizza Night
López-Alt, J. Kenji Ruggiero, Gianna
Norton Young Readers /2020-09-01 Hardcover / 48 Pages
isbn-10: 1324005254 / isbn-13: 9781324005254
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
Joachim, David Isabella, Emily Lopez-Alt, J. Kenji
Robert Rose /2022-09-20 Hardcover / 688 Pages
isbn-10: 0778807061 / isbn-13: 9780778807063
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Lagsdin, Andris Moore, Jessie Oleson López-Alt, J. Kenji
Voracious /2017-12-05 Hardcover / 256 Pages
isbn-10: 031646578X / isbn-13: 9780316465786
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
Jones, Carey McCarthy, John López-Alt, J. Kenji
Countryman Press /2018-11-13 Flexibound / 240 Pages
isbn-10: 1682682692 / isbn-13: 9781682682692
Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption
Levine, Ed Lopez-Alt, J. Kenji
Portfolio /2019-06-11 Hardcover / 288 Pages
isbn-10: 0525533540 / isbn-13: 9780525533542
THE FOOD LAB The Food Lab (Korean Edition)
J. Kenji López-Alt Lim Hyun-soo
Youngjin.com /2017-06-28 Hardcover / 956 Pages
isbn-10: 8931455623 / isbn-13: 9788931455625
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
Murray, Erin Lopez-Alt, J. Kenji
Spring House Press /2016-07-15 Hardcover / 184 Pages
isbn-10: 1940611369 / isbn-13: 9781940611365
