Lohmann, Jan Klaas books & textbook
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Bell, Hubertus P. Feuerstein, Tim Güntner, Carlos E. Hölsken, Sören Lohmann, Jan Klaas
Wiley-VCH /2009-06-22 Paperback / 243 Pages
isbn-10: 3527326219 / isbn-13: 9783527326211
