Loessner, Martin J. books & textbook
Modern Food Microbiology (Food Science Text Series)
Jay, James M. Loessner, Martin J. Golden, David A.
Springer /2005-02-10 Hardcover / 810 Pages
isbn-10: 0387231803 / isbn-13: 9780387231808
Microbiologia degli alimenti (Food) (Italian Edition)
Jay, James M. Loessner, Martin J. Golden, David A. Falcone, P.M. Gala, E. Licciardello, F. Tedesco, A.
Springer /2009-01-29 Paperback / 869 Pages
isbn-10: 8847007852 / isbn-13: 9788847007857
