Linda Anusasananan books & textbook
The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan Alan Chong Lau Martin Yan
University of California Press /2012-10-08 Hardcover / 312 Pages
isbn-10: 0520273281 / isbn-13: 9780520273283
Chinese Cooking
Janeth Johnson Nix Linda Anusasananan Tom Wyatt Lynne B. Morrall
World Publications Group /2002T Hardcover / 96 Pages
isbn-10: 1572153075 / isbn-13: 9781572153073
