Lebovitz, David books & textbook
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
Ten Speed Press /2018-03-27 Hardcover / 272 Pages
isbn-10: 039958031X / isbn-13: 9780399580314
My Paris Kitchen: Recipes and Stories [A Cookbook]
Ten Speed Press /2014-04-08 Hardcover / 352 Pages
isbn-10: 1607742675 / isbn-13: 9781607742678
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Ten Speed Press /2020-03-03 Hardcover / 304 Pages
isbn-10: 1607749297 / isbn-13: 9781607749295
Classic French Recipes
Mathiot, Ginette Black, Keda Lebovitz, David
Phaidon Press /2024-04-17 Hardcover / 360 Pages
isbn-10: 1838666796 / isbn-13: 9781838666798
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Crown /2011-03-01 Paperback / 304 Pages
isbn-10: 076792889X / isbn-13: 9780767928892
L'Appart: The Delights and Disasters of Making My Paris Home
Crown /2018-11-06 Paperback / 368 Pages
isbn-10: 0804188408 / isbn-13: 9780804188401
Ready for Dessert: My Best Recipes [A Baking Book]
Ten Speed Press /2012-09-18 Paperback / 304 Pages
isbn-10: 1607743655 / isbn-13: 9781607743651
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
Heatter, Maida Lebovitz, David
Voracious /2020-04-07 Hardcover / 304 Pages
isbn-10: 0316460141 / isbn-13: 9780316460149
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
William Morrow Cookbooks /2003-06-01 Hardcover / 256 Pages
isbn-10: 0066212464 / isbn-13: 9780066212463
